Coffee Launch Party
Special COFFEE LAUNCH PARTY of an exclusive roast for Saint Bread from our friends & comrades in Portland by way of Melbourne, Proud Mary Coffee!
Live Music Project 10th Birthday Bash
Join LMP for THEIR 10th (!!) birthday BASH!
This year, hear from Nathan Langston, the director of The TELEPHONE project—a global art initiative that brings together artists from different fields and backgrounds. Nathan will share the story behind this creative chain reaction, highlighting the unique collaborations and connections that emerged from this one-of-a-kind project.
Plus, enjoy performances by violinist Sarah Pizzichemi and violist Justin Kurys of the Skyros Quartet, along with other stellar music-making humans. Stay tuned for more details on the full lineup!
Guess who’s coming back to Seattle for our 10th birthday bash? The one and only Shaya Lyon! Our founder & chief product officer may have moved to the Big Apple, but she’s making a special trip back to celebrate with us. For those who’ve been missing Shaya’s infectious energy and warm presence, this is your chance to catch up with her in person.
Drop by, settle in at a picnic table, and revel in the music and community that surround us.
Food and drink are available for purchase.
Admission is free, and all ages are welcome!
SCHEDULE
3pm Doors open & first music set
4pm Nathan Langston talk
5pm Second music set
6pm Say farewell until next time!
About Live Music Project
The Live Music Project is a 501(c)3 nonprofit organization dedicated to increasing arts access and arts community in Seattle and around the world.
We believe that a lack of resources should not be a barrier to audience. We believe that access to the arts begins with access to information about the arts.
Our purpose is to connect people with the means to access and experience live classical music in a way that strengthens community, celebrates listener agency, and amplifies local arts resources.
Live Music Event: Ozzie Ribas @ Saint Bread
Live music alert at Hinoki & Heave Ho! on Thursday, 8/15!
Ozzie Ribas is a 17-year-old fingerstyle and flamenco guitarist. Playing melody, harmony, bass and percussion simultaneously on a steel string acoustic guitar, his fingerstyle covers range from Paganini to Polyphia. He studies flamenco guitar with Eric Jaeger.
Dinner on the Decks
Dinner on the Decks is back with a special edition! Join us as we welcome Boby Pradachith of Amone on Tuesday, 7/23 for an evening celebration of our friendship, deep summer warmth and brilliant Lao flavors.
Of the Seasons X Dinner on the Decks: MIDSUMMER
Join us for a joyous collaboration! Of the Seasons, a dance movement and culinary arts celebration, is teaming up with our Dinner on the Decks series for a beautiful evening: join us for MIDSUMMER, featuring a curated 4-course meal from Chef Zach Lucido & the Saints of Pastry and Savory, and a stunning dance performance throughout the evening.
SEATTLE BAKES BACK: A Community Bake Sale for Abortion Access
Seattle Bakes Back is finally here!
Are you fired up about regional, state, or Supreme Court decisions?
Are you ready to indulge in a variety of goods made by some of the best local bakers -- all while raising money to support safe abortion access for all?
Then this event is for you! Join Ben's Bread Co., Saint Bread, and the Seattle area's best bakers at The Jensen Marina for a day filled with delicious treats, community building, and dough raising for the Northwest Abortion Access Fund.
BAKESALE VENDORS
A huge THANK YOU to the following bakers who have generously agreed to donate their time, ingredients, and profits to this cause:
Ben's Bread Co. — Cottage Community Bakery
Doce Donuts — General Porpoise Donuts
Lady Grey Cake Design — Layers
Paper Cake Shop — Pastry Boy
Rachel's Bagels & Burritos — Raised Donuts
Saint Bread — Salmonberry Goods
Sophie Bay Biscuits — Tivoli
Zylberstein
EVENT ADMISSION
This event is ticketed. Choose from General Admission or snag an All Access Pass on our event website!
EVENT PROCEEDS
Net proceeds from this event will support the Northwest Abortion Access Fund (NWAAF). To learn more visit https://nwaafund.org/.
EVENT SPONSORS
Thank you to Cairnspring Mills, for your flour donations to the bakers!
Thank you to Proud Mary Coffee Roasters, for your coffee donations to keep us caffeinated as we raise some dough!
Lamb Heaven: Villa Jerada X Saint Bread
LAMB HEAVEN! Join us for an evening of collaboration from Villa Jerada and Saint Bread as we fire up the wood oven in Hinoki and cook some Lamb Tanjia to serve sandwich-style in Moroccan Batbout bread.
Mehdi from Villa Jerada will be set up on the western patio with spices, goods, and wares from Morocco and the Levant!
YAKITORI BIRTHDAY PARTY
It’s Saint Bread’s THIRD BIRTHDAY!
Join us at the bakery for our regular menu all day long, and Yakitori & Birthday Cake specials from 10:00am - 8:00pm.
Dinner on the Decks
Dinner on the Decks is back!! Join us on Sunday, 3/24 for a three course meal + dessert, plus optional wine pairing!
Pizza friends with ben’s bread
Pizza Friends kicks off on 3/6 at Ben’s Bread! Menu TBA soon. No pre-sales, just
A Love Letter to Nostalgia @ Postale
This event runs 5:00-8:00pm; come for any or all of it, by yourself or with a comrade who also enjoys wading through nostalgia.
21+ only, please! Tivoli is open for dinner all night, and is all ages.
POP-UP: Lucy's Bottle Shop
Lucy’s Bottle Shop pops up at Saint Bread during dinner on 2/8 from 5 - 7pm! Join us for tastes, glass pours, dinner, any or all of it. We’ll see you soon!
TWO SCOOPS!
MondaySundae & Friends are hosting a soup party! Bundle up with us! There will be food, friends, and cozy vibes. Stay for a lil or a long time. Heated + covered seating!
POP-UP: Date Your Book
A collaboration with our good friend Kim of Drink Books! Join us for an afternoon of good books paired with natural wines, and snacks from the bakery.
KISSATEN POP-UP @ TIVOLI
AYAKO & FAMILY KISSATEN POP-UP AT TIVOLI IN FREMONT
Join Sako Gordon and yasuaki saito on Sunday, 11/19 as they get together to celebrate their Hāfu ハーフ (half Japanese) heritage with a Kissaten brunch. Traditionally a tearoom that serves coffee, today kissaten in Japan often serve breakfast and lunch in addition to coffee and tea. Sako & yasuaki's version will offer plays on favorite foods with significance from their homes and heritage, new and old, here & afar.
This kissaten pop-up is unconventional hospitality. It's Japanese, it's American, it will not conform to your expectations. It will be delicious and thoughtful. It will feature a special sandwich born in St. Louis, named for another city, created by Chinese cooks, served on house-baked Ayako & Family shokupan, plus a play on traditional-not-traditional sides, rounded out with a real treat: Ayako's cheesecake with damson plum jam.
Coffee or tea included. Additional beverages are available to purchase from fine bar offerings at Tivoli.
Enjoy some space and time in Fremont with a meaningful meal.
Cafe Lolo Pop-Up
Seasonally inspired and handmade fresh pasta from Cafe Lolo! Sunday afternoon 10/8, come and get it.
CLOSED FOR A PRIVATE EVENT!
Saint Bread will be closing early this Saturday, 10/7, for a private event.
UDistrict $4 Food Walk
Come thru - Saint Bread and Hinoki are participating in this year’s U District $4 Food Walk!
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Dinner On the decks
Dinner on the Decks: The Third!
Join Chef Zach Lucido & friends for an evening of late-summer-inspired and wood-fired food!
TARTE FLAMBEE POP-UP
TARTE FLAMBEE PARTY at HINOKI!
Tarte Flamblée is an Alsatian thin crust pizza or flatbread. Naturally leavened dough made with a blend of local flours, topped with fromage blanc + crème fraiche base, lardons and onions.
Traditionally made with the bakers leftover dough scraps and baked in a woodfired oven, Flambées are served family style in the Alsatian countryside as Sunday supper. with everyone gathered around a long table. Best paired with crisp Alsatian white wines, beer or Picon Bière.
Tarte Flambée brings everyone together! This is a family friendly event.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.
Heave Ho! & Hinoki
Drink shack Heave Ho! and wood-fired food truck Hinoki are open with drinks and snacks down by the water at Saint Bread.