Of the Seasons X Dinner on the Decks: MIDSUMMER
Jun
30

Of the Seasons X Dinner on the Decks: MIDSUMMER

Join us for a joyous collaboration! Of the Seasons, a dance movement and culinary arts celebration, is teaming up with our Dinner on the Decks series for a beautiful evening: join us for MIDSUMMER, featuring a curated 4-course meal from Chef Zach Lucido & the Saints of Pastry and Savory, and a stunning dance performance throughout the evening.

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SEATTLE BAKES BACK: A Community Bake Sale for Abortion Access
Jun
9

SEATTLE BAKES BACK: A Community Bake Sale for Abortion Access

Seattle Bakes Back is finally here!

Are you fired up about regional, state, or Supreme Court decisions?

Are you ready to indulge in a variety of goods made by some of the best local bakers -- all while raising money to support safe abortion access for all?

Then this event is for you! Join Ben's Bread Co., Saint Bread, and the Seattle area's best bakers at The Jensen Marina for a day filled with delicious treats, community building, and dough raising for the Northwest Abortion Access Fund.

BAKESALE VENDORS

A huge THANK YOU to the following bakers who have generously agreed to donate their time, ingredients, and profits to this cause:

Ben's Bread Co. — Cottage Community Bakery
Doce Donuts — General Porpoise Donuts
Lady Grey Cake Design — Layers
Paper Cake Shop — Pastry Boy
Rachel's Bagels & Burritos — Raised Donuts
Saint Bread — Salmonberry Goods
Sophie Bay Biscuits — Tivoli
Zylberstein

EVENT ADMISSION

This event is ticketed. Choose from General Admission or snag an All Access Pass on our event website!


EVENT PROCEEDS

Net proceeds from this event will support the Northwest Abortion Access Fund (NWAAF). To learn more visit https://nwaafund.org/.

EVENT SPONSORS

Thank you to Cairnspring Mills, for your flour donations to the bakers!

Thank you to Proud Mary Coffee Roasters, for your coffee donations to keep us caffeinated as we raise some dough!

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Lamb Heaven: Villa Jerada X Saint Bread
May
18

Lamb Heaven: Villa Jerada X Saint Bread

LAMB HEAVEN! Join us for an evening of collaboration from Villa Jerada and Saint Bread as we fire up the wood oven in Hinoki and cook some Lamb Tanjia to serve sandwich-style in Moroccan Batbout bread.

Mehdi from Villa Jerada will be set up on the western patio with spices, goods, and wares from Morocco and the Levant!

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Lucy's Bottle Shop @ Saint Bread
Apr
11

Lucy's Bottle Shop @ Saint Bread

Alyssa of Lucy’s Bottle Shop will be pouring a selection of natural wines from small batch & underrepresented makers in the industry!

Join us for snacks or dinner at Saint Bread and taste, drink, or take home some beautiful wine from Lucy’s BS!

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A Love Letter to Nostalgia @ Postale
Feb
14

A Love Letter to Nostalgia @ Postale

Join us at Postale, a wine bar and shop in the back of Tivoli in Fremont on February 14 for a non-Valentine’s Day evening of nostalgic snacks and sips.

Randi, Zach & the Saint Bread team will be collaborating on a menu inspired by places that tug on our heartstrings.

Six cities, big and small, international and abroad, will be represented at Postale. One ticket gets a passport to all six cities, within the confines of our 600SF space, of course.

This event runs 5:00-8:00pm; come for any or all of it, by yourself or with a comrade who also enjoys wading through nostalgia. 

21+ only, please! Tivoli is open for dinner all night, and is all ages.

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TWO SCOOPS!
Jan
28

TWO SCOOPS!

MondaySundae & Friends are hosting a soup party! Bundle up with us! There will be food, friends, and cozy vibes. Stay for a lil or a long time. Heated + covered seating!

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KISSATEN POP-UP @ TIVOLI
Nov
19

KISSATEN POP-UP @ TIVOLI

AYAKO & FAMILY KISSATEN POP-UP AT TIVOLI IN FREMONT

Join Sako Gordon and yasuaki saito on Sunday, 11/19 as they get together to celebrate their Hāfu ハーフ (half Japanese) heritage with a Kissaten brunch. Traditionally a tearoom that serves coffee, today kissaten in Japan often serve breakfast and lunch in addition to coffee and tea. Sako & yasuaki's version will offer plays on favorite foods with significance from their homes and heritage, new and old, here & afar.

This kissaten pop-up is unconventional hospitality. It's Japanese, it's American, it will not conform to your expectations. It will be delicious and thoughtful. It will feature a special sandwich born in St. Louis, named for another city, created by Chinese cooks, served on house-baked Ayako & Family shokupan, plus a play on traditional-not-traditional sides, rounded out with a real treat: Ayako's cheesecake with damson plum jam.

Coffee or tea included. Additional beverages are available to purchase from fine bar offerings at Tivoli.

Enjoy some space and time in Fremont with a meaningful meal.

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TARTE FLAMBEE POP-UP
Aug
27

TARTE FLAMBEE POP-UP

TARTE FLAMBEE PARTY at HINOKI!

Tarte Flamblée is an Alsatian thin crust pizza or flatbread. Naturally leavened dough made with a blend of local flours, topped with fromage blanc + crème fraiche base, lardons and onions.

Traditionally made with the bakers leftover dough scraps and baked in a woodfired oven, Flambées are served family style in the Alsatian countryside as Sunday supper. with everyone gathered around a long table. Best paired with crisp Alsatian white wines, beer or Picon Bière.

Tarte Flambée brings everyone together! This is a family friendly event.

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