Join us on Sunday, 8/27, for one of the last and one of the most divine pop-ups of the summer with dear friend of the Saints, Leila Schneider!

Tarte Flamblée is an Alsatian thin crust pizza or flatbread. Naturally leavened dough made with a blend of local flours, topped with fromage blanc + crème fraiche base, lardons and onions.

Traditionally made with the bakers leftover dough scraps and baked in a woodfired oven, Flambées are served family style in the Alsatian countryside as Sunday supper. with everyone gathered around a long table. Best paired with crisp Alsatian white wines, beer or Picon Bière (all of which will be available from the Saint Bread bar team!).

Tarte Flambée brings everyone together! This is a family friendly event.

Leila Schneider grew up eating Tarte Flambée in Alsace, France. As a baker at Café Olli Portland she's been excited to create a dough using all local flours and serving both traditional tartes and one with a pnw flair. As a farmer for many years she's always inspired by what the farmers have to offer and hones on local produce for her seasonal tarts and side salads.